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Pickles

April 22, 2013

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Well, I didn’t get onto lacto tormenting the dandelion harvest in time yesterday, so the worms just got the wilting leaves for dinner. My dinner is a slice of the goat cheese and weed frittata I did make in time, varnished with penultimate serve of my delicious home grown eggplant and garlic lacto ferment, and my first try of February’s picalilli.

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